Chefs Review Kitchen Gadgets Vol.13 | SORTEDfood

Chefs Review Kitchen Gadgets Vol.13 | SORTEDfood



We’ve decided to mix things up a little bit by getting our two chefs to review kitchen gadgets AT THE SAME TIME. We’re not sure …

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23 Comments

  1. he is a idiot saying that he doesn't want to use any of his knives to crack open a coconut i mean does he know that the steel is harder than the coconut?

  2. I think the coconut shaver would have been best used standing behind it and pulling the coconut into the blades. Ebbers was on the nasty side of it pushing in, and if his feet would have slipped, he would shave his face

  3. Not sure the coconut scraper was worth all of the wincing. Good for Ben for taking charge and trying. Just learn to use it and be careful.

  4. Ppl need to see the machines used in the Philippines for grinding coconut meat….massive machines…something you would see in a machine shop

  5. Nanoespresso; ☹ – I learned to make espresso from an italian, and buying THAT for 68 pounds… No way! Rather buy instant for trips…
    The grill… might buy it, if it was cheaper… and where I live, it would probably be more expensive…
    The oven mitts… Nope, way to small, and got already 2 that are 4 times bigger (deeper).
    The egg thingy… No way, my poached eggs are now always perfect… (after lots and lots… and lots of trying!)😁
    The coconut death trap…. Hell NO! 👹

  6. Almost every Indian or Asian household would go bananas for the coconut shaving machine. My mum always does it the old way using a manual coconut shaver.

  7. Okay, for anyone reading this, DO NOT WEAR GLOVES IF YOU ARE USING A POWER TOOL THAT SPINS! If you are experienced with using power tools then fine, do what you gotta do, they're your finger's, not mine.

  8. Here in Philippines we always use that Coconut shredder and the first time i did it is i almost cut my thumb off xD good times.

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