Chef Reviews Kitchen Gadgets | WHICH ARE WORTH BUYING? | S2 E6 SORTEDfood

38 Comments

1. Would love to see you test the electriQ Digital Food Dehydrator with six shelves. "Perfect for drying out herbs, fruit, meat and vegetables, it’s a great gadget to help you use up leftover ingredients."

2. most divisive thumbnail so far and I’m here for it

3. Never seen a sushi shortcut makers work, the standard way is the go-to way for a reason haha

4. I forgot how much I love you guys lol

5. I make all my food with a pan, a knife, a cutting board, and a blender. The blender is my luxury item for smoothies.

6. Come on guys, bring out the Indian sou chef and have him tell us what he thinks; or invite your Indian friends to taste the samosas.

7. I’ve got a perfect draft and it’s bloody brilliant

8. Not sure if you've tried it already, but the sushi bazooka is way better and easier to use!!

9. we had a "perfect draft" in the office for a few years.. initially we used it a lot, but one needs to drink enough to empty the kegs regularly.. we were only a small team, so we eventually went back to bottles for our Friday 4 (or 3.. or 2) o'clock drinks.. they were just easier to store in the fridge, than keeping spare kegs cool, when they do run out (and people still want beer)

10. Have they tried the sushizooka?

11. What the fxxk is that sushi maker….

12. sound so weird how you say samosa. it's so wrong

13. My god I need that last machine

14. They need to collaborate with the epicurious tester guy

15. Wonder who hae the biggest nob?

16. sooshi: rice too wet, breaked rice, too wet and i bet the mouthfeel is a firm mushy texture. it hurts so much ^^

17. that rice is unbelievably soggy it looks unappetizing

18. Whomever is the importer and marketer for Goose Island and Laguanitas has done a great job in the UK. It was the only American beer I saw in London in 2020.

19. i’ve been watching for nine years but after james left i had a proper break, glad to be back boys <3

20. By "soak the wood" I dont think they mean dip it and have it dripping in water…I think it means SOAK as in put it in water for a period of time. Fail

21. If my sushi rice came out with the texture of pre-chewed saliva packed sticky rice I’d be livid. I’d punch someone in the throat lol.

22. Ok but I have really bad carpal tunnel that makes a lot of tasks incredibly difficult if not painful and I am honestly tearing up at the idea of a chopper that actually works

23. Try using rice vinegar to "wet" sushi mold works well for me

24. I miss the totally useless gadgets that would infuriate you.

25. As an Asian, if I made that "Sooshi" for my mother, I would get disowned 🤣

26. that is the wettest, most depressing sushi I have ever seen

27. The rice in that sushi is so wet it’s basically porridge

28. The Innuendos in this one are unending.

29. For the Sushi maker – what about oiling it instead of watering? The rice would not get as soggy…

30. I have arthritis in my hands. When I chop veggies I end up in pain. I chop veg for meal prep, pasties, soups etc on the day I get my veg. I end up in pain for days. This is better than any other type of chopping tool I've seen. Thanks for the honest review.

31. Keg

32. i think, maybe, this is the best food channel i ever see. Congrats

33. I think you could make stuff like bungeobbang in the samosa maker 🤔 although a machine/pan specifically for bungeobbang might be cheaper lol

34. That’s not the way Japanese do it. Japanese use a sort of bamboo curtain

35. You guys should test the Anova Precision Steam Oven!! Definitely a cool multi tasker

36. That vegetable slicer omg take my money

37. Had a kegerator, the main flaw for a beer nerd is your number of options go way down. the unusual beers don't get produced in smaller kegs, it's only a small handful of popular beers, then you're stuck your choice until the keg is empty. AND the price isn't much of a better deal than cans/bottles.

38. As an Australian its obviously going to be the keg machine. After all, bottleshops were considered essential services during the pandemic. I kid you not. Medical workers, supermarket staff and sellers of alcohol, all essential workers. That is soooo Australian 🤣

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