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  1. The gadget to drain the pasta. I have another innovative idea – just use the pot lid like I do. It comes with the pot when you by it, no need for extra gadgets. ;P

  2. That first gadget is literally just one cake server on top of another…yeah, the top one slides the cake off the bottom one, but you're still left with a piece of cake that needs to be slid off a server!

  3. The axe, twin blades, a frickin soul reaver blade, and now an infinite spear. This game just keeps getting better. This playthrough, specifically your playthrough, has been an absolute joy to watch. :]

  4. I do wonder how that pot straining gadget works on pots that don't have a curled outer lip like the ones used in the video – mine are just a straight, raw edge, and it looks like the clips were pulling against the lip to stay on…

  5. The tortilla one is súper used here in Latinoamérica ^^ I recommend using a plastic to prevent it from sticking to the metal
    It just helps to get quick and even tortillas ~

  6. Hey Ann! I have a huge favour to ask. I have found these snacks in the UK called cheesies, I LOVE them and think they’re a little healthier than potato chips but they’re sooo expensive. I’ve tried to make them myself but failed. Think you could work it out and show me? Thanks for all the awesome videos x

  7. in Switzerland we always used to pierce the eggs with a pin …it also helps with peeling them . We used the cutter for three minute eggs and cut the top off …but I remember my mom thought we can just do that with a knife

  8. Fun fact: the German name for the successful egg-opening device is “Eierschalensollbruchstellenverursacher”, which literally means “egg shell predetermined breaking point creator”, humorously following the style of German bureaucratic language.

    (In terms of length, it’s still got nothing on the longest real-life word in German, the name of an obsolete law called the “Rindfleischetikettierungsüberwachungsaufgabenübertragungsgesetz”, or the “law on the delegation of authority of beef labeling supervisory duties”. )

  9. Can confirm that the girolle can’t be used with any old cheese; the cheese the device is intended for, tete de moine, has a very creamy texture for a semihard cheese. (For an anglo reference, think about how when you scrape a cheddar, you get a spread, but if you scrape Swiss, you get rubbery crumbs.) It’s also an odd cheese in that it tastes delightful when scraped, but frankly is unpleasant if just sliced.

  10. Egg peircer was very much user error. Instructions: Hold the egg with one hand and pusn down on the egg peircer with the other. First time didnt hold the egg, seond time, pushed down on the egg and broke it.

  11. The cheese spiraller thing is meant specifically for Tete de moine, it's the only cheese that can floret like how you want!

  12. 🎶"When the moon hits your eye like a big pasta pie, that's amore. With the stars shimmering, like a big diamond ring, that's amore. Ting-a-ling-a-ling, Ting-a-ling-a-ling, Mia Bella. Like they say in old Napoli, I'm a lucky fella!"🎶 I believe that would be Dean Martin? (I know it's pizza but sometimes you have to improvise)

  13. i did a little research and found many songs containing the word “pasta”, and this one was my favourite, it takes an emotional turn:

    Oh nowhere is my pasta
    I seemed to have lost my pasta
    Where is my pasta
    I have lost all my pasta
    I was gonna make some mostaccioli
    But I haven't any macaroni
    I can't even make linguini
    Nor do I have fettuccine
    Oh nowhere is my pasta
    I can't find my lasagna
    Where is my pasta
    They all are very lost-a
    This recipe needs some rotini
    I don't even have tortellini
    Where is all my penne?
    I can't find my farfalle
    To some guys, that's known as bow ties
    They've all gone missing before my eyes
    I'm so sad I want to cry
    My pasta's missing, dear god why
    Oh nowhere is my pasta
    I seemed to have lost my pasta
    Where is my pasta
    I have lost all my pasta
    Have you seen the thief
    He or she, or they, stole all my pasta
    I swear it was here, and it just disappeared
    And I miss them my dear, my pasta
    Oh nowhere is my pasta
    I seemed to have lost my pasta
    Where is my pasta
    All I had was my pasta

    It was all he left
    He took my heart and my french press and
    Now I'm in hell
    My only vice is cheese and shells and I miss him
    Don't know how to cook
    But when he left, he left his books and they're missing
    I want 'em back
    I want him back
    Just give 'em back
    My pasta

    Oh no, where is my pasta
    I seemed to have lost my pasta
    Where is my pasta
    I've lost all my pasta
    Oh nowhere is my pasta
    I seemed to have lost my pasta
    Where is my pasta
    All I had was my pasta

    “Where is my pasta?” by Bryan Cranston Crayon Box

  14. That's disappointing, some of these things are actually quite useful – if you know how to use them: 1) Tortilla Press: maybe yours is dodgy, but: always use them with parchment paper or cut open freezing bag to stop the dough from sticking, you need to go in quite forceful and it's absolutely neccesary for corn tortillas cause they roll out quite horribly cause of the missing gluten. 2) Egg piercer: they are quite common for decades here in Germany and I've never crushed a single egg: egg in one hand, piercer in the other and push the piercer with the palm of your hand.

  15. The egg piercer is also a bit off a bad knock of I think, I’ve used one all my live, still coming from my grandma that works perfectly and that helps, I really like it

  16. I have been using that tortilla press for making 'Puri' (Indian food) for years. You apply oil on both sides and you press it. Perfect round shape.

  17. In this season's Great Danish Bakeoff they successfully created a white chocolate flower using that cheese grater thingy. It could have something to do with the amount of cocoa butter but I'm no chocolatier 😉

  18. I love tortilla presses! I know other commenters have already said it but you just need some parchment paper to keep the dough from sticking. Easiest way to get a bunch of quick corn tortillas for tacos 💜

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