Design and usability guru Dan Formosa returns to evaluate and improve upon 5 gadgets designed to help you make pasta more efficiently. Watch as he tests …
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5 Pasta Making Gadgets Tested By Design Expert | Well Equipped | Epicurious
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Check out the products Dan reviews in this episode:
Stainless Steel Manual Noodles Press
https://amzn.to/2VKeOcH
Automatic Pan Stirrer
https://amzn.to/3xHonY2
Quick Microwave Pasta Cooker
https://amzn.to/3i8SjFY
Clip-On Kitchen Food Strainer
https://amzn.to/3wDItkv
Adjustable Dough Cutter
https://amzn.to/3B6oUVg
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!??❤️#今後は気をライブ配信の再編ありがとうです！#この日のライブ配信は、#かならりやばかったですね！#１万人を超える人が見ていたも
ん（#笑）#やっぱり人参最高！#まさかのカメラ切り忘れでやら1かしたのもドキドキでした
#今後は気をライブ配信の再編ありがとうです！
#この日のライブ配信は、
#かならりやばかったですね！
#１万人を超える人が見ていたもん（ #笑）
#やっぱり人参最高！
#まさかのカメラ切り忘れでやら1かしたのもドキドキでした #垃圾
The handle for the press would cost a lot more of designed with a curve. Not sure what the prices range is for these products, but there is a reason (at least in some cases) that designer items are much more expensive, and when it is justified is when you have these kinds of "small" design changes that are a nightmare for the production engineer.
i do hate the slippery hands sections
If there are any products which you have reviewed in the videos and those did get improvement(s) made to it, maybe you can do a Gadgets Rediscovered or something.
for the clip-on pasta strainer, it would be a lot easier to use if you poured away from yourself and had your hands under the handles instead of on top. you should also just strain pasta like that anyways so you dont risk drenching yourself in boiling water.
Oops is not something you want to hear no matter what your making. There are better designed pasta cookers that have tubular handles (act as measuring guides) with a clip on strainer.
Alton Brown, of "Good Eats" fame, would say that these single task instruments are pointless. And I agree. Only the first item, to extrude pasta, can be justified and only then if it actually worked.
the only device tested in this video that I have not seen with most, if not all of the changes/adaptions that he suggests, is the adjustable pasta slicer.
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"Quick pasta cooker" cooks it for 10 minutes
Please don't do idolatry.
13:42 why he doesn't attach that thing on the side for his favor?
make a 24karot gold steak
"Scare your cat! ?????
Next episode: Design expert tests 6 sex tools for men.
I need to get a kitchenaid pasta attachment. I'm pretty sure my meat grinder attachment just needs the pasta dyes and it can make pasta… that was one of the reasons I got the pro over regular.
That manual pasta press though… it looks like if you got a good one it would last for a century. But… a good one would have the improvements he mentioned. A solid grippable custom molded Aluminum or steel shape instead of just generic tubes. Like the 100+ year old cast iron meat grinders that still work just as well as brand new ones do. A screw, dye, and press aren't the most complex machines, but they need to be done right.
Shield my kitchen with lead to hide from pasta gods so I can cook pasta in microwave.
Improvement for "Manual Pasta Press", umm caulking gun from hardware store like design?
Was I the only one who was worried that he would cut his hand on that Adjustable Dough Cutter… That thing looks like it could mess somebody up!
Grip aside that noodle cooker will come in handy in water shortages.
Pour away from you or towards you… Not on the side like that. That was dumb 😀
Every time I put one of these videos I have to blast my volume to almost max lvl to hear it, wth? Sound dude you are awful
Ok for that Pasta Twister I will give a buy rating of 1,5
GrandMa: NO!!!!! ? ⛈ ⚡️⚡️
Ok then I will cook pasta in the microwave
PastaGod: NO!!!!! ? ⛈ ⚡️⚡️
I’ve seen the pot stirrer in other videos, and MAN i wish it worked. I’m someone who has tendonitis and my wrist gets sore and tired having to consistently stir something, something like an auto-stirrer would be perfect for me
"I'm Dan and I've been inadvertently making sexual innuendos for 40 years"
I own a very similar microwave pasta cooker (from when I lived in a dorm) its a better shape, and rather than pouring it out with the lid on it was designed so that you are supposed to remove the silicone lid and pour your pasta into it like a strainer! Genius!
Some people only have a microwave. Or not safe to use flame
The adjustable cutter is just a wider version of a tool we use alot as pastry chefs
I use the Fasta Pasta microwave pasta cooker. It's the only way I cook pasta anymore. It doesn't have any of the problems that you see with the pasta cooker in this video.
Surprised you gave the stirrer robot 3.5/5 , considering what a bad job it did at stirring the pasta sauce
Anyone else get Nervous at the combo of the lefthanded oil test and pouring out boiling hot water? ?
nah, he is wrong the last gadget he was doing it wrong so yeah.
He didnt even set the stirring device to the highest setting, he didnt even get it halfway lmao wtf
This lovely man always lights up my day
When making pasta we need to rub flour or oil to make the pasta don’t stick together when it came out, it’s not a problem when it stick, because you forgot to rub it with flour or oil, same strategy when boil them, they’ll stick again (packed pasta) when cooked can stick together
The first one would be better for other noodle dough. Like german Spätzle. That dough is way more liquid
You should really be dusting the "noodles" with flour as your press them to stop them sticking together, this is more user error than bad design
Just to point out why the pasta cooker was shaped like it was. Is to control the microwaves them selfs. Straight corners concentrate the heat and cause burning around the edges. Better-designed versions of this have external handles.
The famous "whoops!"
I adjustable dough cutter looks easy to knock out some ravioli. But uh…I'll just use my knife.
Also, while it's extended a blade guard towards the use would allow you to lay your forearm on it for pressure in the center.
hi taller im dad ?
Can we have 5 kitchen gadgets to scare your cat?
Great to ser Chef Mike’s cousin getting included in the video
With the amount of left handed oil tests you have done in your life
Your left hand is so blessedly soft
And you might as well just consider yourself ambidextrous
??
"This would have been relatively easy to do if someone actually tried cooking with this when they were designing it" DAAAAMN
I have the clip on strainer and love it. I use it with a smaller pot than you used, though. It helps a lot when I am draining pasta and have a sink that has dirty dishes in it- so I can strain the pasta into the sink without setting a strainer into the dirty sink.
Ok… I'm confused – why didn't the guy pour the paste water out in front of himself? You grab the pot in a form of reverse grip and use a counter or something to support the pot as you tilt the it away from your body? Would make that strainer so much easier to use…
For the multi pizza wheel, my first thought for a redesign was to make the scissors out of slightly curved segments so that the middle is always sort of pushed down by tension, thus allowing the user to focus on applying pressure on the ends.