Chef Reviews Kitchen Gadgets | S2 E8 Sorted Food

25 Comments

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2. Would have liked to see beer or something else carbonated in the Cooper Cooler, they claim to be able to do those drinks too but I feel like they would fizz over when opening afterward. Really would have liked to see

3. that 'garlic' crusher is used for something a little more greeeeeeen… if you catch my drift.

4. You do NOT want to agitate your wine like this.

5. From a previous gadget test, I bought the AeroPress to make coffee on the road … now it is my permanent coffee maker

6. “Garlic crusher”

7. Gonna be honest, Gadget 3 is just a weed grinder… marketed for garlic and other stuff, Literally what it seems

8. I havent even gotten to the prize tag on the cooling thing… its so unnecesary… put the effing ice cubes on a bucket with water put the bottle in, its going to do about the same. What a monumental piece of e-waist.

9. okay, so does the garlic press work on weed?

10. my reccomendation are those early 2000s informercial kitchen gadgets. One of which is the turbo cooker, the mike tyson grill, etc. Recently I've ended up with one that is like three feet tall. It's an experience.

11. Or you could cool the canned drinks faster by wrapping the cans with wet paper towels before putting them in the freezer.

12. The cooper cooler turning beer like that… Wouldn't it get all gassy?

13. 11:50ish – that would be such a handy thing on days I can't get my grip going well enough to manage a knife.

14. How does the cooler work with fizzy drinks? Surely spinning a beer bottle or can would just make it fizz.

15. Barry seducing that wine bottle during the cycle has me feeling some kind of way.

16. I picked up a trick somewhere that works great to cool a beer bottle. Just wrap it in wet paper towel and pop in the freezer a few minutes. Gets colder faster than just putting the bottle in there alone. Not sure why, but it works.

17. Can a chef tell me why he loves serving prawns with the heads on?
    You don't put a chicken on my plate covered in feathers and a head and expect me to deal with it.
    What is it with prawns? I don't want to see all the legs, beady eyes let alone have to pick it up, after you've cooked it, and have to skin and peel it.
    I just want to eat the dinner I paid a chef to prepare and cook for me.

18. Cooperage are you kidding me 💀😂

19. Wondering how the cooler would work on a beer, that wouldn't like to be spinned like that before opening… 😅😅

20. It seems to me that the first step in designing a kitchen gadget is too identify a REAL problem

21. For your next gadget video the Brod and Taylor 'Folding proofer and slow cooker' maybe of interest. Having a folding slow cooker would be amazing but I just can't see it working.

22. You guys should check review Thrifty Old Time Ice Cream Scoop

23. Re: the Cooper Cooler. I figured it would work because my local liquor store has a big swirling water tub for chilling your wine straight off the shelf (and has had it for many years). I was always amazed at how much quicker the bottles cool when subjected to moving water (due to the added benefits of surface contact and convection) as opposed to stationary air or water.

24. If Jamie goes to Spain that much, he should know HIELO means ICE… and how to pronounce it 😂😂😂

25. That wine cooler is so useless just get a wine cooler that works with two Coolpacks I have only those at home one with two u-shape ones and one with a bendable one you wrap around the bottle and WOW it reduces the amount of icecubes used by an incredible 100% who would've thought that! And the best thing is it even stays cold for longer that icecubes

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