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25 Comments

  1. My teacher has one of these and we all ate the apple skin and used the apple for brown sugar cinnamon apples slices with the caramel sauce😅

  2. all you have to use a peeler. you know the potato peelers. I owned one of these and they suck. a potato peelers work sooo much better. they are most definitely not a need, I threw mine away

  3. Few cons:
    Lot of wasted apple
    Mechanical complication means more things to break, clean, maintain and store than a knife
    More expensive
    Less variablility in cutting styles

  4. Pakistanis still use it for spiral potatoes where we do the same thing with potatoes and impale it with a large stick to spread the potato on that stick and sprinkle spices and sauces, it's yummy

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